Chefs working at our Specialty corners in the Main Restaurants or in our Specialty “a la carte” Restaurants can often substitute different ingredients and offer other food options for Guests with dietary requirements.
Club Med Restaurants can accommodate (limited choice/selection) the following common food allergies:
• Cereals containing gluten : wheat, rye, barley, oats, spelt, kamut
• Crustacean Shellfish
• Milk and dairy products (including lactose)
• Tree nuts : almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts
• Sesame seeds
• Sulphur dioxide and Sulphites
Guests with allergies have the responsibility and are welcome to speak to a Head Chef or a Restaurant Manager on duty when arriving at the dining location. Information about food content is available locally to anyone.
Advance arrangements are not necessary for guests with common / frequent lifestyle dietary requests. Guests can discuss their dietary requests with the local Head Chefs upon arrival.