The Ultimate Foodie's Delight
All included in your package
One thing we pride ourselves on is the authentic cuisine available at our Resorts. From delicious fresh seafood to tantalising desserts, you can rest assured there is something matching everybody's taste.
No matter where your journey takes you, our team of international chefs is eagerly poised to tantalize your taste buds with a touch of French flair. Across all our destinations, these culinary maestros are fervently devoted to the art of gourmet cuisine, crafting an array of unique and diverse dishes.
They skillfully blend local specialties with beloved international favorites, curating exciting menus that suit your surroundings—be it the sun-kissed beach or the snow-covered slopes.
Amongst our esteemed chefs, Cyril Delbecque, the head chef at Club Med’s Valmorel resort, and Stéphane Dessarce, the head chef at Serre Chevalier, are particularly thrilled to welcome and delight our esteemed guests with their culinary creations.
We understand that when you journey to new places, experiencing the local cuisine is a must. On our sun-soaked getaways, prepare to kickstart your day with an array of exotic fruits and savor freshly caught fish in the romantic ambiance of candlelight during the evening, complemented by the finest local wines. Additionally, it's worth noting that Club Med Kani boasts one of the finest restaurants, ensuring an exceptional dining experience during your tropical retreat.
Amidst our ski retreats, indulge in a light and delightful breakfast, providing the perfect energy boost for an action-packed day on the slopes. As the sun sets, relish in comforting vegetables and creamy dishes to keep you warm, accompanied by a tasting of regional spirits.
New dishes everyday
Holidays are about new experiences, so we always ensure the gourmet food served at our resorts promises something adventurous. With our lavish buffets and innovative menus, you’ll never have to taste the same thing twice.
Picture a spread of delightful options on our winter holidays, showcasing our commitment to culinary variety. From the rich flavors of Paella to the comforting tang of sauerkraut, the aromatic goodness of couscous, the hearty warmth of beef stew, the succulent rib eye steak with béarnaise, and the tender veal blanquette—all are winter best sellers that exemplify the diverse palette of flavors we offer. And for those seeking the quintessential winter indulgence, the ooey-gooey goodness of raclette and fondue are, of course, a must-try experience.
On our sun holidays, you can expect to start your day with exotic fruits and indulge in the catch of the day—freshly caught fish—capturing the essence of a sunny paradise in each delectable bite.
Club Med culinary hotspots
Branded drinks & refreshments
Of course, it’s not all about the mealtimes. Throughout your day, you’ll no doubt crave the odd aperitif or refreshing soft drink, and we’ll be delighted to oblige. Included in your all-inclusive package you’ll get a range of delectable drinks.
You’ll enjoy everything from a comforting coffee in the morning, through to an ice-cold beer in the afternoon, topped off with cocktails come sunset.