The character of these two restaurants is in tune with the season, each with its own distinct beauty. The terraces open from mid-March, with the first wild flowers. In the winter season, enjoy the best of après-ski dining overlooking beautiful mountain vistas from a warm and welcoming dining room. The contemporary decor adds a funky touch to the traditional mountain chalet interior. Whatever the time of day or year, the restaurant serves a wide range of freshly cooked, international cuisine.